food recipes

Munguli Required:- 1 kg of fried rice flour 750 grams of green beans roasted and crushed into small pieces Method of making 3 cups less honey and a pinch of salt:- Take a pot and put honey in it and put it on the stove. When it becomes like honey, take some honey in another bowl and keep it aside. Keep it handy if needed. Then add chopped green beans, salt and flour and make the mixture to a non-sticky consistency. Make balls out of this mixture. to the batter 200 grams of rice flour 1 egg A little turmeric Method of making:- Add rice flour, egg, turmeric and mix well to make a thick mixture. First press the munguli prepared in it and heat oil in a pan. Put one munguli in the middle and fry the other munguli around it. Then it is easy to remove from the stove.

 Coconut toffee Required :- 250 grams of grated coconut 150 grams of sugar 1 cup of water Method of making:- Take a saucepan, add sugar and water to it, stir and put on the stove. Stir until it thickens. Reduce the flame and add the grated coconut. Now mix honey with coconut till it thickens well. Put the mixture on the tray smeared with butter or margarine, thin it and mark it with a knife in the form of squares and after it cools down, cut it into pieces.

 sand thalapa What is required: 1 kg of rice flour minus 25 cups of condensed milk A pinch of salt 2 cups less honey 1 teaspoon chopped pepper some water Method of making: Take a bowl and put rice flour in it, add water and salt little by little and make grains of sand. Put the pittu cubes made in this way in a pittu bambu or if you don't have one, put it in the pan and steam it. Sprinkle the boiled pittu with coconut milk and untie the pittu. Now keep the sweet stove and melt the untied pittu until it becomes sticky. Put oil or margarine on a board, thin it to 3/4 inch and cut it into squares.

  Phul Dosi What is needed 1 kg of rice 1 1/2 kilos of sugar 1 cup of water 1 teaspoon of rose water 1 teaspoon of lime eaten regularly Method of making: Peel and chop with a grater into 1 1/2-inch square pieces. Cut the chalk into large pieces. Leave it for about 2 hours. Then rinse well and wipe off the water. Now take another pot and put 1 kg of sugar and 1 less cup of water and melt it. When it comes to a boil, add rose water, jaggery pieces and cook till the sugar gets burnt. Then, after preparing the thick pieces of sugar wood, thin the sugar and wrap the pieces in sugar.

 Black dhodhol What is required: 4 handfuls of rice flour 12 coconuts 1 1/2 kilos of grated coconut 200 grams cashew nuts 10 cardamom pods 10 cloves Method of making: Coconut two or three times squeeze Pour the squeezed coconut milk into a bowl. Jaggery Mix together and simmer until it becomes a thick mixture. Oil will come out when this mixture is kept. Scoop out the oil slowly. After that, add cardamom, cloves, cashews and make a slightly thick mixture, remove the oil and put it on a plate and cut it into thin pieces.

  Alua What is required: 1 kilo of fried rice flour and 2 sweet buns 500 grams of sugar without honey Runaway cashew nuts mada Method of making: Put honey or sugar on the stove. Melt the sugar into syrup. Add rice flour to it and when the mixture thickens, take it off the stove and put the mixture on a floured board and thin it out. When thinned, thin it to a thickness of about 1/2 inch and to make it thick, first roll it into the shape of milk rice, mark the piece, place a cashew nut in the middle and press it.