French onion curried sausages 190g (1 cup) couscous 250ml (1 cup) boiling water 1 tbsp vegetable oil 560g pkt Coles Simply Thin BBQ Sausages 2 small brown onions, sliced into thin wedges 2 carrots, peeled, halved, thickly sliced diagonally 2 trimmed celery sticks, thickly sliced 2 garlic cloves, crushed 1 tbsp mild curry powder 40g pkt Coles Simply French Onion Soup Mix 150g (1 cup) frozen peas Select all ingredients Step 1 Place couscous in a large heatproof bowl. Add boiling water. Stir. Cover and set aside for 5 minutes or until liquid has absorbed. Use a fork to separate the grains. Season. Step 2 Meanwhile, heat oil in a large frying pan over medium-high heat. Cook sausages, turning, for 5-6 minutes or until browned all over. Transfer to a large heatproof plate. Set aside for 2 minutes to cool slightly. Thickly slice sausages diagonally Step 3 Add the onion, carrot and celery to the frying pan. Cook, stirring occasionally, for 5 minutes or until onion softens. Add garlic and...