French onion curried sausages

 

French onion curried sausages

190g (1 cup) couscous

250ml (1 cup) boiling water

1 tbsp vegetable oil

560g pkt Coles Simply Thin BBQ Sausages

2 small brown onions, sliced into thin wedges

2 carrots, peeled, halved, thickly sliced diagonally

2 trimmed celery sticks, thickly sliced

2 garlic cloves, crushed

1 tbsp mild curry powder

40g pkt Coles Simply French Onion Soup Mix

150g (1 cup) frozen peas

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Step 1

Place couscous in a large heatproof bowl. Add boiling water. Stir. Cover and set aside for 5 minutes or until liquid has absorbed. Use a fork to separate the grains. Season.

Step 2

Meanwhile, heat oil in a large frying pan over medium-high heat. Cook sausages, turning, for 5-6 minutes or until browned all over. Transfer to a large heatproof plate. Set aside for 2 minutes to cool slightly. Thickly slice sausages diagonally

Step 3

Add the onion, carrot and celery to the frying pan. Cook, stirring occasionally, for 5 minutes or until onion softens. Add garlic and curry powder. Cook, stirring, for 1 minute or until aromatic. Add soup mix and 500ml (2 cups) water. Cook, stirring, until comes to a simmer. Add sausage and peas, then stir until heated through.

Step 4

Serve curried sausages with couscous alongside.