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world food recipes

  Lemon custard brulee vol-au-vents Slow cooker French onion chicken and cheese melt Slow cooker French onion beef French onion potato spiders One-dish cheesy French onion pasta bake Creamy chicken chasseur Creamy French mustard chicken tray bake Country French potato bake fish curry recipe     chicken curry recipes Vegetable Recipes Sri Lanka Recipes Slow cooker chicken Provencal One-pan chicken tarragon Air fryer chicken cordon bleu French onion curried sausages

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 In the mood for a French bistro classic, or perhaps an Indian biryani? Browse our recipes by world cuisine for authoritative recipes from a vast range of culinary traditions.

Explore Recipes by World Cuisine

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What Do Coffees from the Major Growing Regions Taste Like?
Planet Meatball: 20 Meatball Varieties Around the World
Chicken tagine with chickpeas and figs in an earthenware vessel
Chicken Tagine With Pistachios, Dried Figs, and Chickpeas Recipe
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Obe Ata (Nigerian Red Pepper Sauce) Recipe
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Homemade Merguez Sausage
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Somali Sambusas Recipe | Cook the Book
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Eggplant and Tomato Sauce With Israeli Couscous Recipe
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Bharazi (Pigeon Peas in Coconut Cream) Recipe
shrimp fried rice in a small blue and white bowl
13 Fried Rice Recipes That'll Use Up All Your Leftovers
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Peanut Sauce
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Bumbu Dasar Putih (Indonesian White Spice Paste)
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Sambal Belacan (Malaysian Chile Paste)
Overhead view of finished sambal tumis
Sambal Tumis (Malaysian Chile Paste)
Overhead view of Nasi Lemak
Nasi Lemak (Malaysian Coconut Rice)
Overhead view of Vietnamese Broken Rice
Cơm Tấm (Vietnamese Broken Rice)
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Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)
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Garlic Fried Rice Recipe
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Hot and Numbing Shredded Lamb Noodle Soup Recipe
Overhead view of lamb biryani
Lamb Biryani With Saffron, Yogurt, and Caramelized Onions
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Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe
Overhead view of gong bao ji ding (kung pao chicken), served on a porcelain plate with intricate blue trim.
33 Stir-Fry Recipes For Your Wok
Overhead view of fried bee hoon noodles
Fried Bee Hoon (Singapore Noodles) Recipe
Overhead view of sambal stingray
Sambal Stingray (Malaysian-Portuguese Baked Fish)
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17 Recipes for a Homemade Dumpling Feast
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Taiwanese Turkey Rice Recipe
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How to Use a Bottle of Fish Sauce
Shrimp chip bags
Asian Shrimp(y) Chips | Taste Test
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Jamie Oliver's Steamed Asian Chicken "Parcels" Recipe
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Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe
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Coleslaw in Chinese-style Dressing Recipe
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Seaweed Salad (Wakame)
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Quick Asian Chili-Lime Chicken Soup Recipe
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Chinese Noodles with Baked Sriracha Ribs Recipe
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How to Make Kerisik Recipe
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Seriously Asian: Crab Two Ways Recipe
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Tea Smoked Fish Recipe
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Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo Recipe
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Durian Smoothie Recipe
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Taiwanese Pineapple Cakes (Fung Li Su) Recipe
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Durian
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The New Rules of Pasta Salad: How to Work With Asian Noodles
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Rice Wine and Soy Sauce Dressing Recipe
Plov (Uzbek Rice Pilaf) Recipe
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Jamaican Oxtail
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Jamaican Pickled Herring
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Jamaican Banana Fritters
Overhead view of festivals with jerk chicken
Festival (Jamaican Fried Cornmeal Dumplings)
Overhead view of curry chicken with rice and fried plantains
Jamaican Curry Chicken
Overhead view of arroz con gandules on a red patterned background
Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Overhead view of a pot of Jamaican rice and peas with a serving spoon, two serving plates and a green and yellow fabric
Jamaican Peas and Rice
A skillet of homemade Jamaican ackee and saltfish.
Ackee and Saltfish
Jamaican pepper shrimp resting on a plate
Jamaican Pepper Shrimp
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Jamaican Cornmeal Porridge With Coconut and Condensed Milks Recipe
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Cuban Medianoche Sandwich
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Sheet-Pan Cuban Sandwiches Recipe
Fried Yuca with Spicy Mayo
Latin American Cuisine: How To Make Fried Yuca
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Maduros (Fried Ripe Plantains) with Mint Mojo
Fried plantains on a plate
Fried Plantain Chips Recipe

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Munguli

Munguli Required:- 1 kg of fried rice flour 750 grams of green beans roasted and crushed into small pieces Method of making 3 cups less honey and a pinch of salt:- Take a pot and put honey in it and put it on the stove. When it becomes like honey, take some honey in another bowl and keep it aside. Keep it handy if needed. Then add chopped green beans, salt and flour and make the mixture to a non-sticky consistency. Make balls out of this mixture. to the batter 200 grams of rice flour 1 egg A little turmeric Method of making:- Add rice flour, egg, turmeric and mix well to make a thick mixture. First press the munguli prepared in it and heat oil in a pan. Put one munguli in the middle and fry the other munguli around it. Then it is easy to remove from the stove.

Slow cooker French onion chicken and cheese melt

Slow cooker French onion chicken and cheese melt 1.2kg chicken breast fillets 2 x 250g pkts cream cheese, at room temperature, chopped 120g (1 1/2 cups) grated tasty cheese 40g sachet French onion soup mix 4 shortcut bacon rashers, cooked, chopped 2 tbsp chopped chives Select all ingredients Step 1 Place the chicken, cream cheese and 80g (1 cup) tasty cheese in a slow cooker. Sprinkle over French onion soup mix and pour over 125ml (1/2 cup) water. Cover and cook on HIGH for 4 hours. Step 2 Use 2 forks to shred the chicken (see note). Mix the shredded meat through the other ingredients to coat. Sprinkle with remaining cheese. Cover and cook for a further 30 minutes. Step 3 Sprinkle with bacon and chives to serve

Phul Dosi

  Phul Dosi What is needed 1 kg of rice 1 1/2 kilos of sugar 1 cup of water 1 teaspoon of rose water 1 teaspoon of lime eaten regularly Method of making: Peel and chop with a grater into 1 1/2-inch square pieces. Cut the chalk into large pieces. Leave it for about 2 hours. Then rinse well and wipe off the water. Now take another pot and put 1 kg of sugar and 1 less cup of water and melt it. When it comes to a boil, add rose water, jaggery pieces and cook till the sugar gets burnt. Then, after preparing the thick pieces of sugar wood, thin the sugar and wrap the pieces in sugar.