food recipes

 Aggala What is required: 1 kg of fried rice flour 2 spoons of honey or 500 grams of sugar 1/2 teaspoon chopped pepper 50 grams of cashew nuts Method of making: Melt the sugar. After the sugar melts, remove some of it and keep it aside. If taking honey, melt the honey slightly and add flour and pepper. After it is kneaded to the size of your hand, make dough of the size of oranges from the mixture. While making the balls, take the cashew pieces and roll them. Then some fried rice flour Aggalawala Navaratna

 Milk Togi What is required: 1 can of milk, 200 grams of sugar, 2 teaspoons of mapton or butter A little bit of cashews Method of making: Take a pot and put milk in it and put it on the stove. When the sugar melts, add the margarine and cook by spooning. When the mixture thickens, add some cashews cut into small pieces, take it out of the heat and put it on a plate greased with oil or parin and thin the mixture. Before this happens, Sally checks as many boxes as she wants.

Pan cake What is required: 500 grams of bread flour 2 eggs 1 tablespoon of butter 1 teaspoon of sugar 4 cups of cow's milk or low-fat milk A pinch of salt Method of making: Sift the breadcrumbs. Put it in a bowl and mix it with eggs, margarine, salt, sugar and 1/2 of the milk. Then add the rest of the milk and mix the mixture to a non-sticky consistency. Now heat a saucepan suitable for making pancakes and heat it by adding some oil. Then spoon a little of the pancake mixture over it, spread it thinly on the plate and fry it on both sides. Then make sweet coconut as mentioned first and put some of it in the middle of the pancake and roll it. It can be cut into two and used.

 Narang Kawum Materials Required: 250 grams of grated coconut 150 grams of jaggery or sugar some water The rind of a lime Two cardamom seeds 2 cloves A piece of cinnamon 100 grams of mun ata 150 grams of rice flour 1 egg A little salt A little turmeric powder 1/2 teaspoon of sugar water As much oil as needed for frying Method of making: First take a bowl and add jaggery or sugar. Put some water in it, add cardamom, cloves, cinnamon and keep it on the stove, add coconut to it, add the peel of a lime and mix and keep the flame low and fry the coconut. To know how the coconut dries, take some dried coconut and put it in your mouth and taste it. Then the sound should be provided as it rises. After roasting the coconut, fry the green beans and mix it into the roasted coconut. Then make balls out of it in the shape of pomegranate. Now make the flour mixture Take a bowl and put flour, salt, egg, turmeric, sugar water in it and make the flour mixture to a non-sticky consistency. Then put o...

 kawm Materials Required: 2 cups of flour wheat flour cup 1  1 1/2 cups honeyIf not 2 cups of sugar Water for sugar use Less the 2 cups 1/2 bottle of oil A little salt A little maaduru if needed Method of making: Put rice flour and wheat flour in a bowl and add honey to it. Leave the kawm mix for about an hour and start cooking the kawm. Put oil in a pan and when the oil is hot, add some of the flour mixture, sprinkle oil on top of the flour mixture, dip the middle of the flour mixture with a wooden spoon or a ladle and twist the raw flour inside with the help of the ladle and take it up by sprinkling the oil. After that, remove the out kawm from the coconut oil .

 Asmi  Materials Required: 1 kg of rice flour 1 cup skimmed milk 1 handful of powdered sugar 1 bottle of oil 250 grams of sugar or 2 pinches of honey A little salt Method of making: Sieve the rice flour with a fine sieve. The flour needs to be sifted two or three times. This look is best if it is stitched with Malpis fabric. Take a bowl and sift flour into it. Add coconut milk and knead until it does not stick to your hands for about 1 1/2 hours. Sprinkle a little water on the cloves and crush them with your hands. Then put a crushed powder in the center of a clean cloth and wipe the stains. Take about 3 tablespoons of it first Add to the mixture and mix well. Then the flour mixture becomes liquid. Now clean a deep coconut shell and make some big holes. Then wash the coconut shell well and put a little of the first mixture in the coconut shell and pour the mixture into the hot oil pan as dates hopper. When it rises to the top of the pan, fold it in half with a spoon. Fold it i...

  athirasa What is required: Halpiti 1 kg 100 grams of roasted and powdered rice About 3 honeydews. Method of making: Take a pot and add honey to it and heat it slightly. Add rice husks to it, add flour little by little and cook well until it becomes a thick mixture. When the mixture becomes a lump (when it sticks around the bowl), remove it from the heat. The mixture is then formed into a ball. From the pot of the mixture Take it out and put some water in the pot and make the porridge by scraping the mixture that sticks in the pot. After making the porridge like this, first add the flour and the mixture little by little and knead it until it does not stick to your hands. Then put oil in the pan and put it on the stove. Make balls of the mixture about the size of pomegranates, flatten them about 1/4 inch and fry them in hot oil. This blooms like a saddle after roasting .