Slow cooker French onion chicken and cheese melt

Slow cooker French onion chicken and cheese melt

1.2kg chicken breast fillets

2 x 250g pkts cream cheese, at room temperature, chopped

120g (1 1/2 cups) grated tasty cheese

40g sachet French onion soup mix

4 shortcut bacon rashers, cooked, chopped

2 tbsp chopped chives

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Step 1

Place the chicken, cream cheese and 80g (1 cup) tasty cheese in a slow cooker. Sprinkle over French onion soup mix and pour over 125ml (1/2 cup) water. Cover and cook on HIGH for 4 hours.

Step 2

Use 2 forks to shred the chicken (see note). Mix the shredded meat through the other ingredients to coat. Sprinkle with remaining cheese. Cover and cook for a further 30 minutes.

Step 3

Sprinkle with bacon and chives to serve