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Black dhodhol

 Black dhodhol



What is required:




4 handfuls of rice flour 12 coconuts 1 1/2 kilos of grated coconut 200 grams cashew nuts 10 cardamom pods 10 cloves



Method of making:




Coconut two or three times




squeeze Pour the squeezed coconut milk into a bowl.



Jaggery Mix together and simmer until it becomes a thick mixture. Oil will come out when this mixture is kept. Scoop out the oil slowly. After that, add cardamom, cloves, cashews and make a slightly thick mixture, remove the oil and put it on a plate and cut it into thin pieces.


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Munguli

Munguli Required:- 1 kg of fried rice flour 750 grams of green beans roasted and crushed into small pieces Method of making 3 cups less honey and a pinch of salt:- Take a pot and put honey in it and put it on the stove. When it becomes like honey, take some honey in another bowl and keep it aside. Keep it handy if needed. Then add chopped green beans, salt and flour and make the mixture to a non-sticky consistency. Make balls out of this mixture. to the batter 200 grams of rice flour 1 egg A little turmeric Method of making:- Add rice flour, egg, turmeric and mix well to make a thick mixture. First press the munguli prepared in it and heat oil in a pan. Put one munguli in the middle and fry the other munguli around it. Then it is easy to remove from the stove.
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French onion curried sausages

  French onion curried sausages 190g (1 cup) couscous 250ml (1 cup) boiling water 1 tbsp vegetable oil 560g pkt Coles Simply Thin BBQ Sausages 2 small brown onions, sliced into thin wedges 2 carrots, peeled, halved, thickly sliced diagonally 2 trimmed celery sticks, thickly sliced 2 garlic cloves, crushed 1 tbsp mild curry powder 40g pkt Coles Simply French Onion Soup Mix 150g (1 cup) frozen peas Select all ingredients Step 1 Place couscous in a large heatproof bowl. Add boiling water. Stir. Cover and set aside for 5 minutes or until liquid has absorbed. Use a fork to separate the grains. Season. Step 2 Meanwhile, heat oil in a large frying pan over medium-high heat. Cook sausages, turning, for 5-6 minutes or until browned all over. Transfer to a large heatproof plate. Set aside for 2 minutes to cool slightly. Thickly slice sausages diagonally Step 3 Add the onion, carrot and celery to the frying pan. Cook, stirring occasionally, for 5 minutes or until onion softens. Add garlic and...
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