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mun kawm

 mun kawm

Materials Required:

Method of making:

1 kg of fried rice flour 750 grams of fried green flour

3 cups less honey

A pinch of salt

200 grams of rice flour

1 egg

A little turmeric


Oil (as much as needed for frying)


Add 1 1/2 cups less sugar and less water if the green beans are prepared with sugar rather than honey. 


Take a pot and put honey in it and put it on the stove. After the honey is melted (patpani) keep some of it out. It is removed in this way to add if there is not enough honey when adding green flour. Or adding green bean flour can increase the sweetness. In this way, add flour and salt to the sweet pan and mix well. Make this mixture to a non-sticky consistency. Then thin the mixture. Cut it into onion shape.

Now take another bowl and add rice flour, egg, turmeric and mix together. Make this slightly liquid and cut it into pieces and put it in the flour mixture and after the oil heats up, put it in the oil. When this is fried and puffs up, put the mung kavu a little to one side and fry the other kavus. Then the cookies will not stick together. Here it is easy to download from stove



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