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Munguli Required:- 1 kg of fried rice flour 750 grams of green beans roasted and crushed into small pieces Method of making 3 cups less honey and a pinch of salt:- Take a pot and put honey in it and put it on the stove. When it becomes like honey, take some honey in another bowl and keep it aside. Keep it handy if needed. Then add chopped green beans, salt and flour and make the mixture to a non-sticky consistency. Make balls out of this mixture. to the batter 200 grams of rice flour 1 egg A little turmeric Method of making:- Add rice flour, egg, turmeric and mix well to make a thick mixture. First press the munguli prepared in it and heat oil in a pan. Put one munguli in the middle and fry the other munguli around it. Then it is easy to remove from the stove.

 Coconut toffee Required :- 250 grams of grated coconut 150 grams of sugar 1 cup of water Method of making:- Take a saucepan, add sugar and water to it, stir and put on the stove. Stir until it thickens. Reduce the flame and add the grated coconut. Now mix honey with coconut till it thickens well. Put the mixture on the tray smeared with butter or margarine, thin it and mark it with a knife in the form of squares and after it cools down, cut it into pieces.

 sand thalapa What is required: 1 kg of rice flour minus 25 cups of condensed milk A pinch of salt 2 cups less honey 1 teaspoon chopped pepper some water Method of making: Take a bowl and put rice flour in it, add water and salt little by little and make grains of sand. Put the pittu cubes made in this way in a pittu bambu or if you don't have one, put it in the pan and steam it. Sprinkle the boiled pittu with coconut milk and untie the pittu. Now keep the sweet stove and melt the untied pittu until it becomes sticky. Put oil or margarine on a board, thin it to 3/4 inch and cut it into squares.

  Phul Dosi What is needed 1 kg of rice 1 1/2 kilos of sugar 1 cup of water 1 teaspoon of rose water 1 teaspoon of lime eaten regularly Method of making: Peel and chop with a grater into 1 1/2-inch square pieces. Cut the chalk into large pieces. Leave it for about 2 hours. Then rinse well and wipe off the water. Now take another pot and put 1 kg of sugar and 1 less cup of water and melt it. When it comes to a boil, add rose water, jaggery pieces and cook till the sugar gets burnt. Then, after preparing the thick pieces of sugar wood, thin the sugar and wrap the pieces in sugar.

 Black dhodhol What is required: 4 handfuls of rice flour 12 coconuts 1 1/2 kilos of grated coconut 200 grams cashew nuts 10 cardamom pods 10 cloves Method of making: Coconut two or three times squeeze Pour the squeezed coconut milk into a bowl. Jaggery Mix together and simmer until it becomes a thick mixture. Oil will come out when this mixture is kept. Scoop out the oil slowly. After that, add cardamom, cloves, cashews and make a slightly thick mixture, remove the oil and put it on a plate and cut it into thin pieces.

  Alua What is required: 1 kilo of fried rice flour and 2 sweet buns 500 grams of sugar without honey Runaway cashew nuts mada Method of making: Put honey or sugar on the stove. Melt the sugar into syrup. Add rice flour to it and when the mixture thickens, take it off the stove and put the mixture on a floured board and thin it out. When thinned, thin it to a thickness of about 1/2 inch and to make it thick, first roll it into the shape of milk rice, mark the piece, place a cashew nut in the middle and press it.

 Aggala What is required: 1 kg of fried rice flour 2 spoons of honey or 500 grams of sugar 1/2 teaspoon chopped pepper 50 grams of cashew nuts Method of making: Melt the sugar. After the sugar melts, remove some of it and keep it aside. If taking honey, melt the honey slightly and add flour and pepper. After it is kneaded to the size of your hand, make dough of the size of oranges from the mixture. While making the balls, take the cashew pieces and roll them. Then some fried rice flour Aggalawala Navaratna

 Milk Togi What is required: 1 can of milk, 200 grams of sugar, 2 teaspoons of mapton or butter A little bit of cashews Method of making: Take a pot and put milk in it and put it on the stove. When the sugar melts, add the margarine and cook by spooning. When the mixture thickens, add some cashews cut into small pieces, take it out of the heat and put it on a plate greased with oil or parin and thin the mixture. Before this happens, Sally checks as many boxes as she wants.

Pan cake What is required: 500 grams of bread flour 2 eggs 1 tablespoon of butter 1 teaspoon of sugar 4 cups of cow's milk or low-fat milk A pinch of salt Method of making: Sift the breadcrumbs. Put it in a bowl and mix it with eggs, margarine, salt, sugar and 1/2 of the milk. Then add the rest of the milk and mix the mixture to a non-sticky consistency. Now heat a saucepan suitable for making pancakes and heat it by adding some oil. Then spoon a little of the pancake mixture over it, spread it thinly on the plate and fry it on both sides. Then make sweet coconut as mentioned first and put some of it in the middle of the pancake and roll it. It can be cut into two and used.

 Narang Kawum Materials Required: 250 grams of grated coconut 150 grams of jaggery or sugar some water The rind of a lime Two cardamom seeds 2 cloves A piece of cinnamon 100 grams of mun ata 150 grams of rice flour 1 egg A little salt A little turmeric powder 1/2 teaspoon of sugar water As much oil as needed for frying Method of making: First take a bowl and add jaggery or sugar. Put some water in it, add cardamom, cloves, cinnamon and keep it on the stove, add coconut to it, add the peel of a lime and mix and keep the flame low and fry the coconut. To know how the coconut dries, take some dried coconut and put it in your mouth and taste it. Then the sound should be provided as it rises. After roasting the coconut, fry the green beans and mix it into the roasted coconut. Then make balls out of it in the shape of pomegranate. Now make the flour mixture Take a bowl and put flour, salt, egg, turmeric, sugar water in it and make the flour mixture to a non-sticky consistency. Then put o...

 kawm Materials Required: 2 cups of flour wheat flour cup 1  1 1/2 cups honeyIf not 2 cups of sugar Water for sugar use Less the 2 cups 1/2 bottle of oil A little salt A little maaduru if needed Method of making: Put rice flour and wheat flour in a bowl and add honey to it. Leave the kawm mix for about an hour and start cooking the kawm. Put oil in a pan and when the oil is hot, add some of the flour mixture, sprinkle oil on top of the flour mixture, dip the middle of the flour mixture with a wooden spoon or a ladle and twist the raw flour inside with the help of the ladle and take it up by sprinkling the oil. After that, remove the out kawm from the coconut oil .

 Asmi  Materials Required: 1 kg of rice flour 1 cup skimmed milk 1 handful of powdered sugar 1 bottle of oil 250 grams of sugar or 2 pinches of honey A little salt Method of making: Sieve the rice flour with a fine sieve. The flour needs to be sifted two or three times. This look is best if it is stitched with Malpis fabric. Take a bowl and sift flour into it. Add coconut milk and knead until it does not stick to your hands for about 1 1/2 hours. Sprinkle a little water on the cloves and crush them with your hands. Then put a crushed powder in the center of a clean cloth and wipe the stains. Take about 3 tablespoons of it first Add to the mixture and mix well. Then the flour mixture becomes liquid. Now clean a deep coconut shell and make some big holes. Then wash the coconut shell well and put a little of the first mixture in the coconut shell and pour the mixture into the hot oil pan as dates hopper. When it rises to the top of the pan, fold it in half with a spoon. Fold it i...

  athirasa What is required: Halpiti 1 kg 100 grams of roasted and powdered rice About 3 honeydews. Method of making: Take a pot and add honey to it and heat it slightly. Add rice husks to it, add flour little by little and cook well until it becomes a thick mixture. When the mixture becomes a lump (when it sticks around the bowl), remove it from the heat. The mixture is then formed into a ball. From the pot of the mixture Take it out and put some water in the pot and make the porridge by scraping the mixture that sticks in the pot. After making the porridge like this, first add the flour and the mixture little by little and knead it until it does not stick to your hands. Then put oil in the pan and put it on the stove. Make balls of the mixture about the size of pomegranates, flatten them about 1/4 inch and fry them in hot oil. This blooms like a saddle after roasting .

 mun kawm Materials Required: Method of making: 1 kg of fried rice flour 750 grams of fried green flour 3 cups less honey A pinch of salt 200 grams of rice flour 1 egg A little turmeric Oil (as much as needed for frying) Add 1 1/2 cups less sugar and less water if the green beans are prepared with sugar rather than honey.  Take a pot and put honey in it and put it on the stove. After the honey is melted (patpani) keep some of it out. It is removed in this way to add if there is not enough honey when adding green flour. Or adding green bean flour can increase the sweetness. In this way, add flour and salt to the sweet pan and mix well. Make this mixture to a non-sticky consistency. Then thin the mixture. Cut it into onion shape. Now take another bowl and add rice flour, egg, turmeric and mix together. Make this slightly liquid and cut it into pieces and put it in the flour mixture and after the oil heats up, put it in the oil. When this is fried and puffs up, put the mung kavu ...

   Cokkis What is required: 450 grams of rice flour 1 egg, 1 teaspoon of sugar, 2 cups of condensed coconut milk, a pinch of turmeric powder, a pinch of salt Method of making: Take a bowl and mix flour, eggs, sugar, turmeric, salt and coconut milk in it. The mixture should not be sticky after kneading. Keep the mixture for 1/2 hour. Then take a pan and heat enough oil to cover the kokis mold. Then put the cookie mold in the hot oil, let it heat up a little and then press the mold into the flour mixture. Take the flour mixture to 3/4 of the mold. Then place the mold in the hot oil. When placing the mold, hold the mold steady on the base of the pan. When the kokisi is fried, remove the kokisi with a fork and keep it in the pan for a while and remove it from the stove. Then keep the coconut in hand and let the oil escape.

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