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world food recipes

  Lemon custard brulee vol-au-vents Slow cooker French onion chicken and cheese melt Slow cooker French onion beef French onion potato spiders One-dish cheesy French onion pasta bake Creamy chicken chasseur Creamy French mustard chicken tray bake Country French potato bake fish curry recipe     chicken curry recipes Vegetable Recipes Sri Lanka Recipes Slow cooker chicken Provencal One-pan chicken tarragon Air fryer chicken cordon bleu French onion curried sausages
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Munguli

Munguli Required:- 1 kg of fried rice flour 750 grams of green beans roasted and crushed into small pieces Method of making 3 cups less honey and a pinch of salt:- Take a pot and put honey in it and put it on the stove. When it becomes like honey, take some honey in another bowl and keep it aside. Keep it handy if needed. Then add chopped green beans, salt and flour and make the mixture to a non-sticky consistency. Make balls out of this mixture. to the batter 200 grams of rice flour 1 egg A little turmeric Method of making:- Add rice flour, egg, turmeric and mix well to make a thick mixture. First press the munguli prepared in it and heat oil in a pan. Put one munguli in the middle and fry the other munguli around it. Then it is easy to remove from the stove.
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Slow cooker French onion chicken and cheese melt

Slow cooker French onion chicken and cheese melt 1.2kg chicken breast fillets 2 x 250g pkts cream cheese, at room temperature, chopped 120g (1 1/2 cups) grated tasty cheese 40g sachet French onion soup mix 4 shortcut bacon rashers, cooked, chopped 2 tbsp chopped chives Select all ingredients Step 1 Place the chicken, cream cheese and 80g (1 cup) tasty cheese in a slow cooker. Sprinkle over French onion soup mix and pour over 125ml (1/2 cup) water. Cover and cook on HIGH for 4 hours. Step 2 Use 2 forks to shred the chicken (see note). Mix the shredded meat through the other ingredients to coat. Sprinkle with remaining cheese. Cover and cook for a further 30 minutes. Step 3 Sprinkle with bacon and chives to serve
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Phul Dosi

  Phul Dosi What is needed 1 kg of rice 1 1/2 kilos of sugar 1 cup of water 1 teaspoon of rose water 1 teaspoon of lime eaten regularly Method of making: Peel and chop with a grater into 1 1/2-inch square pieces. Cut the chalk into large pieces. Leave it for about 2 hours. Then rinse well and wipe off the water. Now take another pot and put 1 kg of sugar and 1 less cup of water and melt it. When it comes to a boil, add rose water, jaggery pieces and cook till the sugar gets burnt. Then, after preparing the thick pieces of sugar wood, thin the sugar and wrap the pieces in sugar.
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